Cookie Embossing Stamp Mold
- Roll out your dough to your preferred thickness and dust your dough with flour. Press firmly around the stamp. the pattern is cut with a slight bevel to ensure the stamp releases easily.
- Please don’t soak the stamp in water for a long period and please don’t put your cookie stamp in the dishwasher.
- If the dough does get stuck in the stamp. gently brush it out and flour the stamp.
- Material: Wood
- Size: 2.5 inch (6.5 cm) in diameter and 1.5 inch (4 cm) tall
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